Monday 23 April 2012

This is what we had for dinner - it was amazing....



YIAH Bay of Bengal Curry Chicken Pie

Serves 4

Ingredients:

2 chicken breasts coarsely chopped
1 tablespoon of YIAH Bay of Bengal  Curry Dip Mix
1 leek finely sliced, or 1 small onion  finely chopped
1 carrot roughly chopped
150g frozen peas and corn
1 sheet ready rolled puff pastry,  cut into 4 pieces
½ cup white wine (optional)
½ cup chicken stock (or 1 cup if not using wine)
150g button mushrooms, finely chopped
1 tablespoon YIAH Premium Extra Virgin Olive Oil
½ cup sour cream
1 tablespoon plain flour or cornflour (optional)
1 egg, lightly whisked

Method:

Preheat oven to 220°C. Place leek or onion and oil in a frying pan and cook until softened. Add chopped chicken and cook until lightly browned. Add wine and/or chicken stock, carrot and YIAH Bay of Bengal Curry Dip Mix, cover and simmer for 10 minutes. Add mushrooms, peas, corn and cream. Cover and simmer for another 10 minutes, stirring occasionally. Thicken with flour if required.
Spoon the chicken mixture among 4 x 375ml ovenproof dishes. Brush the edges with egg and top each pie with a pastry square. Brush the top of each pie with remaining egg. Place the dishes on a baking tray and bake in oven for 15-20 minutes or until pastry is golden. Serve immediately with chunky fries or a fresh garden salad drizzled with your favourite YIAH Balsamic Vinegar.

Variation:

Instead of serving this dish as a main meal, omit the carrot, peas and corn. Spoon the chicken mixture into pre-baked puff pastry cases and bake for 10 minutes. This is a delicious canapé for any get together with a lovely cold glass of white wine!



If you would like more information on becoming a 'Your Inspiration at Home' Independent Consultant or purchasing 'Your Inspiration at Home' products, please give me a call or email.  

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Sunday 22 April 2012

If you can't decide what to have for dinner tonight, why not try our Award winning Madras Curry,,,,



Vegetable Madras Curry

Ingredients:

2 tbsp. YIAH Madras Curry
2 tbsp. oil
2 potatoes, peeled
2 carrots, roughly chopped
2 cups pumpkin, roughly chopped
1 onion, finely chopped
1/2 cauliflower, roughly chopped
1 zucchini, roughly chopped
1 cup water

Method:

Boil or microwave potatoes until soft, mash.  Add water and mix to make thick gravy.  
Heat oil in a heavy based pan, YIAH Madras Curry and fry for a few seconds to release the aroma. Don't brown or burn it.
Add remaining ingredients and cover.
Increase heat a little and simmer for 5 minutes, stirring frequently. Add a little water if mixture is too dry.
Add potato gravy.
Cover and simmer for 10 minutes.
Serve with rice or naan bread.





If you would like more information on becoming a 'Your Inspiration at Home' Independent Consultant or purchasing 'Your Inspiration at Home' products, please give me a call or email.  
trishwinner.yourinspiration@gmail.com 

For more information check our website:

Feel free to have a look at our catalogue:


Thursday 19 April 2012

Why not try something easy and healthy for dinner tonight - YIAH Za’atar Crusted Kebabs with Hummus


YIAH Za’atar Crusted Kebabs with Hummus

Ingredients:

1 tablespoon YIAH Premuim Extra Virgin Olive Oil
1 tablespoon lemon juice
800g diced lamb
½ cup coarsely chopped fresh flat-leaf parsley
8 pieces lavish bread
200g yogurt
2 tablespoons YIAH Za’atar Seasoning

Hummus:

2 x 300g cans chickpeas, rinsed, drained
1 clove garlic, quartered
½ cup (140g) tahini
½ cup (125ml) lemon juice
½ cup (125ml) water 

Method:

Combine YIAH Premuim Extra Virgin Olive Oil and juice in medium bowl, add lamb; toss lamb to coat in mixture. Thread lamb onto skewers.
Make hummus by blending or processing all ingredients until smooth. Cover, refrigerate until required.
Spread YIAH Za’atar Seasoning on tray. Roll kebabs in YIAH Za’atar Seasoning until coated all over. Cook kebabs on grill plate, uncovered, until cooked as desired.
Warm lavish bread on grill plate.
Serve kebabs on lavish bread with hummus, parsley and yogurt.




If you would like more information on becoming a 'Your Inspiration at Home' Independent Consultant or purchasing 'Your Inspiration at Home' products, please give me a call or email.  
trishwinner.yourinspiration@gmail.com 

For more information check our website:

Feel free to have a look at our catalogue:




Monday 16 April 2012


Mother's Day Australia Bonus!


Buy three dips at a special price of $39.95/ £ 27.95 and get a free jute gift bag!
*no colour choice of gift bag


Valid April 15 - Mother's Day May 13th.
Offer Valid in Australia as Mother's Day
and in UK as a Spring Bonus! 





Message me, email me, or phone me if you would like to make the most of this fantastic special.







If you would like more information on becoming a 'Your Inspiration at Home' Independent Consultant, please give me a call or email.  
trishwinner.yourinspiration@gmail.com 

For more information check our website:

Feel free to have a look at our catalogue:

Thursday 12 April 2012

Take a look at the advantage of having a 'Your Inspiration at Home' Good Taste Demonstration in April...


AND....TO CELEBRATE ANZAC DAY...... 
We will be DOUBLING HOST BENEFITS from  Monday April 23rd to Thursday April 26th!
Why not give me a call or email to set up your own Demonstration.
Contact me on: 0417 980 506 or

Wednesday 11 April 2012

Join the Team.....

Join the Team....


We made it even easier with our “Join for Only $59/£39 deposit promotion!” 

That’s right, all you need is a small deposit for your Business Starter kit (regularly $199/£125) and a Launch Demonstration to really kick start your business for success! Or, you can choose the Executive Kit with a $99/£69 deposit (regularly $399/£225). The remaining amounts can be paid for in commissions over the next 45 days OR for April only, you can apply your Free Host Benefits from your Launch Demonstration as a cash payment towards your kit.

It’s just that easy to join us in April! Contact me for complete details for your Recipe for Success with Your Inspiration At Home to make 2012 your year to achieve your dreams!

PLUS – Join BEFORE April 15th and you will receive 3 Mystery Bonus Products to the value of $60/£45!

If that isn’t motivation enough, then take a look at our offer to join us at the Gold Coast for our Inspired Convention 2012 August 13 – 15th for FREE! Ask how to earn this fabulous reward today and enjoy building your business, networking with Foodies and Business Leaders and … Get Inspired!




Sunday 8 April 2012

See us at BBC Good Food Show Spring

'Your Inspiration at Home' is at the UK BBC Good Food Show Spring and offering you an opportunity to join the fastest growing Direct Sales Company! See us there, come along and meet a Founding Leader from Australia, and some of the Inspired UK Consultants who have seen the vision and become Inspired! The Show is 12th to 15th April in Bluewater, Kent.

BBC Good Food Show Spring
http://www.bbcgoodfoodshowspring.com/

Feel free to take a look at our website:
http://yourinspiration.com.au/

Feel free to have a look at our catalogue:
http://www.newsflip.com.au/pubs/features/yiah/