For everyone that was at YIAH Convention (and anyone who loves Arabic food).....

Arabic Rice and Chicken Pilaf

2 Chicken Breasts, diced

1 onion (or 1 teaspoon or YIAH Roasted Onion Dip Mix)

1 clove garlic (or 1 teaspoon or YIAH Herb and Garlic Dip Mix)

1½ cups arborio rice

¼ cup dried currants

2 teaspoons YIAH Arabic Seasoning

2 tablespoons sliced almonds, toasted

4 cups water

Salt to taste

·         Brown onion

·         Add Chicken and garlic. Cook for approx. 4 minutes

·         Add rice and YIAH Arabic Seasoning

·         Add water and bring to boil

·         Reduce heat to low and cook until rice is tender and most liquid is absorbed, about 20 minutes

·         Sprinkle with almonds before serving