If you can't decide what to have for dinner tonight, why not try our Award winning Madras Curry,,,,

Vegetable Madras Curry

Ingredients:

2 tbsp. YIAH Madras Curry
2 tbsp. oil
2 potatoes, peeled
2 carrots, roughly chopped

2 cups pumpkin, roughly chopped
1 onion, finely chopped
1/2 cauliflower, roughly chopped

1 zucchini, roughly chopped
1 cup water

Method:

Boil or microwave potatoes until soft, mash.  Add water and mix to make thick gravy.  

Heat oil in a heavy based pan, YIAH Madras Curry and fry for a few seconds to release the aroma. Don't brown or burn it.
Add remaining ingredients and cover.
Increase heat a little and simmer for 5 minutes, stirring frequently. Add a little water if mixture is too dry.
Add potato gravy.
Cover and simmer for 10 minutes.
Serve with rice or naan bread.

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