My Absolute Favourite Recipe ~

Sri Lankan Spicy Lamb Curry

2 kg Lamb, cut of choice, diced

1 onion, chopped

2 teaspoons YIAH Sri Lanka Coconut Seasoning

I can of light Coconut Milk

Salt to taste

·         Brown Lamb

·         Add onion

·         Add YIAH Sri Lanka Coconut Seasoning

·         Add Coconut Milk

·         Cook on low heat for approximately 2 hours

·         Serve with rice