Can you think of a better dessert on a cold night?

CHOC ORANGE SELF SAUCING PUDDING

60g Butter

½ cup Milk

1tsp YIAH Vanilla Sugar

¾ cup Caster Sugar

1 cup Self Raising Flour

1 tbsp YIAH Choc Orange Chocolate Powder (+ 1 tbsp extra)

¾ cup Brown Sugar

2 cups Boiling Water

Icing Sugar 

• Heat oven to 180C, grease 1.5 litre ovenproof dish
• Melt butter and milk over low heat, remove from heat and stir in vanilla sugar, caster sugar, sifted flour & choc powder
• Sift brown sugar and extra choc powder over mix, bake 40 minutes or until centre is firm
• Stand 5 mins before serving - sprinkle with Icing Sugar

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http://www.yourinspiration.com.au/

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http://www.newsflip.com.au/pubs/features/yiah/